Welcome to “Al Frantoio”
5 minutes from Lake Garda at the foot of Mount Baldo, in a cool, comfortable place with a large garden and playground for kids.
It was built at the end of 1700 as structure of sericolutre for breeding silkworms for the production of raw silk to satisfy the exacting demands of the Serenissima and the lords of time.
In 1950 the building is destined to processing rapeseed and immediately after the war to the extra virgin olive oil, hence the name of crusher.
The restaurant has kept the hall and the historic structure, and today you can enjoy seasonal dishes like fresh pasta, meat and fish dishes and good pizza, which are served in family atmosphere.
In warmer weather, and guests can find refreshment in tasting our specialties in the outdoor garden in full contact with nature.